![[120 minutes all-you-can-drink] Recommended course featuring our specialty braised abalone in soy sauce and spicy and numbing chicken for 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jpeedscj/32429611/qa3y_w435h435.jpg)
[120 minutes all-you-can-drink] Recommended course featuring our specialty braised abalone in soy sauce and spicy and numbing chicken for 5,000 yen
5000 Yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- 120 minutes All you can drink (30 minutes before LO)
We have 10 dishes in total, including our specialty braised abalone in soy sauce, hearty spicy chicken with a numbing spiciness and Japanese pepper flavor, and handmade Sichuan-style black pork dumplings with chewy skin.※ The image is an example.
Course menu
1. Assorted 3 appetizers
Assortment of three carefully selected appetizers
2. Pork Shabu Salad
A refreshing and appealing dish
3. Stir-fried shrimp with mayonnaise
The plump shrimp and mild mayonnaise are a perfect match.
4. Fillet black sweet and sour pork
Crispy pork with sweet and sour sauce
5. Peking duck
Enjoy the luxurious taste of our famous Peking duck
6. Dim sum platter (2 kinds)
We offer freshly prepared dim sum of the day.
7. Chicken with special sauce
Juicy chicken served with special sauce
8. Meat shumai
Shumai wrapped in a chewy skin and overflowing with meat juice
9. Shanghai fried noodles with seafood
A final dish where you can enjoy seafood with chewy Shanghai fried noodles
10. Dessert
To cleanse your palate
All-you-can-drink menu
· Draft beer / bottled beer
·Sake
·Sake
・Namashu
・Rock/Sour
·Plum wine
・Rock/Sour
· Shochu
・Oolong Highball/Tea Mix/Water Mix
·Highball
·Highball
・Hoppy set
・ White / black
・True dew
・True dew
Shaoxing wine
Shaoxing wine
·sour
・Lemon/Grapefruit/Green Apple/Kyoho/Lychee/Plum
·Soft drink
・Oolong tea/ginger ale/orange juice/cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/06 update
